Breen leaves, with their vibrant blend of olive-green and purple-red, are crisp and flavorful. They offer more antioxidants than common green romaine and are rich in vitamins and minerals. Enjoy them in salads, sandwiches, or even in soups.

Breen leaves display a beautiful mixture of olive-green and purple-red pigment with light, contrasting veins. They are firm and crisp with excellent flavor. Breen is higher in antioxidants than standard green romaine due to the accumulation of flavonoids as the leaves mature. As a romaine lettuce variety, Breen is a good source of vitamins A, C, and K, as well as calcium, phosphorus, magnesium, and potassium.

Raw Breen leaves hold their shape well and add flavor and crunch to salads, tacos, sandwiches, and burgers. Breen is also tasty braised or added to soups!

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